Honey Cutlets / Steak
![](https://honeybee.org.au/wp-content/uploads/2022/02/DSC7351.jpg)
Ingredients
- 4 lamb cutlets (or other meat)
- 1 level dessertspoon flour
- ½ lemon juiced
- 1 level dessertspoon 100% Australian honey
- 2/3 cup stock
- A little oil
Method
Coat cutlets with flour and place in casserole dish.
Blend lemon juice, 100% Australian honey and stock.
Pour over meat.
Cook slowly until meat is tender.
Source: Cooking with Honey, Queensland Beekeepers’ Association Incorporated.