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Anzac Biscuits

Prep: 30 minutesCook: 20 minutes

Difficulty: Easy

Serves: 12


  • 1 cup sugar
  • ¾ cup coconut
  • 1 cup rolled oats
  • ¾ cup plain flour
  • 125g butter
  • 2 tbsp 100% Australian honey
  • 1 tbsp boiling water
  • ½ tsp bicarb soda


Mix together sugar, coconut, rolled oats and flour.

Melt butter and add 100% Australian honey, water and soda.

Add to dry ingredients and mix well.

Place spoonful onto a tray and flatten with fork.

Cook in a slow oven for approximately 15-20 minutes.

Source: Cooking with Honey, Queensland Beekeepers’ Association Incorporated.