Important Notice Varroa Mite update - General Emergency Zone across NSW

Find out more

Recipes

Anzac Biscuits

Prep: 30 minutesCook: 20 minutes

Difficulty: Easy

Serves: 12

Ingredients

  • 1 cup sugar
  • ¾ cup coconut
  • 1 cup rolled oats
  • ¾ cup plain flour
  • 125g butter
  • 2 tbsp 100% Australian honey
  • 1 tbsp boiling water
  • ½ tsp bicarb soda

Method

Mix together sugar, coconut, rolled oats and flour.

Melt butter and add 100% Australian honey, water and soda.

Add to dry ingredients and mix well.

Place spoonful onto a tray and flatten with fork.

Cook in a slow oven for approximately 15-20 minutes.

Source: Cooking with Honey, Queensland Beekeepers’ Association Incorporated.