Maximum Residue Limits

What is an MRL in beekeeping?

MRL stands for Maximum Residue Limit, which in beekeeping context, is a number that represents the highest level of chemical residue allowed in honey, beeswax, or other bee products to ensure they are safe for consumption.  It is a legal requirement that any honey sold for human consumption is below all prescribed MRL’s.

How do residues get into honey or bee products?

Residues can enter honey and bee products through beekeeping practices, from the environment the bees are operating in or through the nectar and pollen the bees are collecting.

How are MRLs for bee products enforced?

MRLs are monitored through a range of systems, from the national residue survey to individual state and territory testing and business level quality assurance audits. It is the responsibility that all direct to customer honey producers (recreational or commercial beekeepers) must ensure their products do not exceed safe residue levels, or face recalls or penalties.

How can beekeepers reduce pesticide exposure?

Good beekeeping practices can reduce the risk of exceeding MRLs this includes:

• Implement a quality assurance program like BQUAL to ensure traceability and record keeping
• Adhere to any permit or label recommendations when using any hive treatments for controlling pest or diseases
• Communicate with nearby growers to minimise the risk of spray drift or contamination.  Register your hives on the BeeConnected app to facilitate good communications
• Regularly test honey if there is any risk that the honey or bee products could exceed MRLs

 Australian Legislated Maximum Residue Limit (MRL)

For further details visit Food Standards Australia & New Zealand