Everyone loves a 100% Australian  honey glazed ham on Christmas day!

Ingredients

1 x 2kg ham

1/2 cup Cloves

12  Pineapple pieces/slices

12 Maraschino cherries

Glaze

¾ cup 100% Australian honey

¾ cup pineapple juice

1 tsp mustard

Prep time: 20 minutes

Cook time: 30 minutes

Difficulty: Easy

Serves: 12 (based on a 2kg ham)

 

Method:

While ham is baking, place glaze ingredients in a saucepan and simmer until the mixture is thick.
Approximately 30 minutes before the ham is ready, spoon on the honey glaze mixture and decorate with pineapple slices, cherries and cloves.
Return to the oven for 30 minutes.

Serve sliced.

Source: Cooking with Honey, Queensland Beekeepers’ Association Incorporated.