- ¼ cup sesame seeds
- ¼ cup sunflower seeds
- 1 cup toasted muesli
- 3 cups rice bubbles
- ½ cup coconut
- 150g butter
- 1/3 cup of 100% Australian honey
In a bowl combine seeds, muesli, rice bubbles and coconut.
Combine butter and 100% Australian honey in a saucepan. Stir while gently bringing to the boil and butter is melting.
Reduce heat and allow to boil uncovered and without stirring for 5 – 7 minutes.
Stir into dry ingredients and mix thoroughly.
Press into a flat tray and refrigerate to set.
If the slice appears a little too soft when set, place in a slow oven for 5- 10 minutes to crisp.
Source: Cooking with Honey, Queensland Beekeepers’ Association Incorporated.