Honey Glazed Ham
- 1 ham
- Pineapple pieces/slices
- Maraschino cherries
- ¾ cup 100% Australian honey
- ¾ cup pineapple juice
- 1 tsp mustard
While ham is baking, place glaze ingredients in a saucepan and simmer until the mixture is thick.
Approximately 30 minutes before the ham is ready, spoon on the honey glaze mixture and decorate with pineapple slices, cherries and cloves.
Return to the oven for 30 minutes.
Source: Cooking with Honey, Queensland Beekeepers’ Association Incorporated.